$ 15.25
Region: Huehuetanango
Varietal: Caturra, Typica, Various new varietals
Process: Wet
Elevation: 1400-1800 meters
Harvest Months: February - June
Tasting Notes: Dark Chocolate, Orange Peel

A spicy, balanced varietal with balanced character, this single origin is a staple, Central American coffee grown in the fertile farmlands, once inhabited by the ancient Mayans.

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